Tim’s extensive experience in many genres of cooking, in a variety of venues allow him to execute any catering with precision and care. Whether it be canapés for a party of 20 or a banquet for 400 people, Tim and his expertly trained team can cover all your catering needs.

 

Shrimp Cocktail

served with classic cocktail sauce or spicy mayo

Chicken Liver Pâté

served with crackers and strawberry wine glaze

Cru D’ête

raw veggies and dip of your choice

Fresh fruit platter

a selection of local and exotic fruits

Smoked Fish Platter

choose from Salmon or Trout

Garnished with capers, red onions and lemon

Thin Crust Pizza

Choose from these or create your own

 

Margarita, tomato, green pepper and mushroom, mozza cheeseMeat lovers, sausage, pepperoni, bacon and ham, mozzaSicilian, caramelized onion, olive oil, parmesan reggianio Sun dried tomatoes and olive oil                                        Pissaladiere, caramelized onions, olives, anchovies, thyme and fresh tomato, drizzled with olive oil         Island dream, ham, pineapple, ground beef and mozzaCanadian, bacon, mushroom, pepperoni and mozza

Stuffed Mushrooms

with Gorgonzola and parsley

Oysters in the half shell

Oysters in the half shell, served raw with hot sauces

Tomato and Bocconcini

garnished with basil and balsamic

Goats Cheese Canape

garnished with walnut and berries

Small Quiche

any flavor hand rolled and cut into miniature wedges

Spanikopita

mini version stuffed with cream cheese, feta and spinach

Meat Skewers

Beef, chicken, pork or veggie only; marinated in your choice, teriyaki, olive oil and garlic, lemon and parsley, chile and lime or mustard and wine.

Antijitos

tortillas rolled with cream cheese and jalapenos

Dip Platter

Three dips, hummus, spinach dip with asiago, fresh salsa, garnished with rice crackers, wheat crackers and baguette and fresh butter