THE PUB

There are 12 taps on draft, imported and local, plus a full bar.  There are HD t.v.’s featuring favorite sports events.  Take-out is available.
 
At the Fat Duck, everything is made in-house or comes from the finest purveyors:  cheeses from Millbank, and all-organic local cheese factory; organic pork and beef from Rowe Farms; veggies from the Farmer’s Market; Feng’s Dumpling Co. for hand rolled Chinese shrimp pot-stickers; and Ace Bakery bread.  
 
The steak & mushroom pie and the curried pie are both made with handmade puff pastry.