Tim’s extensive experience in many genres of cooking, in a variety of venues allow him to execute any catering with precision and care. Whether it be canapés for a party of 20 or a banquet for 400 people, Tim and his expertly trained team can cover all your catering needs.
Sample menus below are not limited to but can include the following
Sample Menu Plated
SOUP:
Cauliflower and roasted garlic soup with camembert croutons
SALAD:
Salad of spinach, cucumber and goats cheese with sundried tomato vinaigrette
ENTREE:
Roast beef tenderloin with “Rosti” Yukon gold potato; veg medley, Madeira and mushroom jus.
Or
Milo cured Boneless Salmon filet with fresh gnocchi and veg medley with cucumber butter
DESSERT:
Aapple and almond tart with short crust and homemade vanilla ice cream.
FISH:
Poached Salmon with cucumber jelly
Smoked Salmon with capers and onions
Classic Shrimp tray with cocktail sauce
Oyster Bar
SALADS
Coleslaw
German potato salad with bacon, green onions vinaigrette style
American potato with mayonnaise and boiled egg
Sundried Tomato farfalle (bowtie)
Baby greens with cranberry vinaigrette
Spinach, goats cheese and red onion with balsamic
Classic Caesar
Waldorf; celery apple and walnut salad
Grapefruit and Endive with almonds and bacon
Mushrooms a la greque
Classic macaroni, mayonnaise
Five bean salad with Italian dressing
Deconstructed Hummus
Raw veggies and dip
ADDITIONAL ITEMS
International cheese board
Artisan bread and butter
FISH:
Poached or baked salmon,
Pickerel or trout
ROAST MEATS:
Beef
Pork
Lamb
Game
POULTRY:
Cornish Hen
Chicken half or breast
Duck
Pheasant
Half chicken
POTATOES
Roast
Boiled
Mashed
VEGETABLES:
Seasonal
Roast
Steamed or stir fry.
ADDITIONAL ITEMS
Tofu and vegetarian options
Pastas and Lasagna
SQUARES:
Apple
Date
Strawberry
Lemon
Nanaimo
Rhubarb
English Sherry Trifle
Chocolate Mousse
Christmas Cake
Wedding Cake
Cookies
Fresh Tarts and Pies
Crème Brulee
Cheese Cake
Toffee Pudding
